Perú Sabe: Cuisine as an agent of social change has been in the making for over a year by Ferran Adrià, Gastón Acurio and the Media Networks and Tensacalma team who followed the chefs on their journey along the Peruvian coast, mountains and Amazon regions.
All in all, they spent over a month on the tour, recording over 80 hours of film, from which they began the process of editing and compiling the documentary, completely captured in high definition.
The production of Perú Sabe: Cuisine as an agent of social change mobilized a team of over 25 producers, technicians, cameramen, assistants, etc, working under the general direction of Jesús María Santos.
Screenplay and Director : Jesús María Santos
General Coordination : Anabelí Rodrigo
Director’s Assistants : Agustina Sangüesa y Roberto Benavides
Production : María José Cussianovich
Image Production : Donald Wilson y Juan Manuel Linares
Post production : Makaco Producciones
Post producer : Wawin
Editing : Roberto Benavides
Editing Assistant : Jorge Ruesta
Original Score : Lucho Quequezana
Audio Mixing and Mastering Post Production : Cabina Libre
Production Services : Sara Silva
Screenplay Team : Ilde Llanes y Daniel Vega
Cameras and Photography : Carlos Sedano, Juan Manuel Linares, Arturo Távara
Direct Sound : Sergio Ferrua y Alejandro Rodriguez
Production Assistants : Valentina Brero, Danny Terry , Francesca Falcone and Andrea Queronia.