Perú Sabe: Cuisine as an agent of social change

In Perú Sabe: Cuisine as an agent of social change, Spanish chef Ferran Adrià joins forces with Peruvian Gastón Acurio to tell the world about the unique phenomenon that is cooking up in Peru’s pots and pans. For thousands of young people, their dream today is not to become famous soccer players, but to become star chefs in this Andean country, where there are over 80,000 culinary students and gastronomy is an engine for progress and development.


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